07591813-n 'highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock';
Definitions
- Inggeris
-
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
- Japanese
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淡水魚（ウナギ、コイ、スズキ）・ワイン・ストックで作った味の濃いスープまたはシチュー
- Bahasa Indonesia
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anggur merah dan kaldu
Relations
External Links
SUMO:
⊂ PreparedFood
TempoWN:
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(Past: 0.000;
Present: 0.010;
Future: 0.000)
SentiWN:
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>