Extended Open Multilingual Wordnet 1.3

06080361-n 'the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)';

Inggeris	zymology , zymurgy
Japanese	醸造学

Definitions

Japanese: 発酵（ワイン製造や蒸留、醸造）に関する化学の分野
Inggeris: the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

Relations

Hypernym:	biochemistry
Semantic Field:	cognition_n

External Links

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