00264529-n 'the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food)';
Definitions
- Japanese
-
品質向上の目的で材料の添加（食品へのアルコールのワインの添加、またはビタミンの追加）
- Inggeris
-
the addition of an ingredient for the purpose of enrichment (as the addition of alcohol to wine or the addition of vitamins to food)
Relations
External Links
SUMO:
⊂ SubjectiveAssessmentAttribute
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.598;
Future: 0.001)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▼
(+0.12
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>