|
| sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables | |||
|
| spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes | |||
|
| a chowder made with clams and tomatoes and other vegetables and seasonings | |||
|
| mildly acid red or yellow pulpy fruit eaten as a vegetable |