|
|
| cut of meat including one or more ribs | |||
|
|
| support resembling the rib of an animal | |||
|
|
| a riblike supporting or strengthening part of an animal or plant | |||
|
|
| [in vertebrate] any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) |