00618377-a
(1)
|
| |
cooked by dry heat in an oven |
07580782-n
|
| panggang, membakar, potong |
| joint, roast |
| |
a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
00544136-v
(2)
V2 |
| panggang, membakar, memanggang, membagar |
| bake, broil |
| |
heat by a natural force |
00246754-n
|
| panggang, memanggang |
| broil, broiling, grilling |
| |
cooking by direct exposure to radiant heat (as over a fire or under a grill) |
00328370-v
(2)
V1, V2 |
| panggang, memanggang |
| broil, oven broil |
| |
[in cooking] cook under a broiler |