07848338-n
(3)
|
| mentega, minyak sapi |
| butter |
| |
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use |
07856756-n
|
| |
spread made of cheese mixed with butter or cream or cream cheese and seasonings |
07870734-n
|
| mentega, krim |
| Newburg sauce |
| |
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira |
07672914-n
|
| mentega, marjerin |
| margarine, margarin, oleo, oleomargarine, marge |
| |
a spread made chiefly from vegetable oils and used as a substitute for butter |
07605804-n
|
| mentega |
| penuche, penoche, panoche, panocha |
| |
fudge made with brown sugar and butter and milk and nuts |
07672687-n
|
| |
fat such as butter or lard used in baked goods |
07643026-n
|
| mentega |
| lemon curd, lemon cheese |
| |
a conserve with a thick consistency; made with lemons and butter and eggs and sugar |