07659793-n
|
| daging batang pinang |
| undercut, tenderloin, striploin |
| |
the tender meat of the loin muscle on each side of the vertebral column |
07658678-n
|
| daging batang pinang |
| loin |
| |
a cut of meat taken from the side and back of an animal between the ribs and the rump |
07659684-n
|
| daging batang pinang |
| sirloin steak |
| |
a cut of beef from the sirloin |
07659968-n
|
| daging batang pinang, filet |
| beef tenderloin |
| |
beef loin muscle |
07658958-n
(1)
|
| daging batang pinang |
| sirloin |
| |
the portion of the loin (especially of beef) just in front of the rump |