05268112-n
(12)
|
| |
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat |
07663592-n
(3)
|
| sapi, daging, daging lembu |
| beef, boeuf |
| |
meat from an adult domestic bovine |
03331244-n
|
| serabut, daging, serat, gentian |
| fiber, fibre, vulcanized fiber |
| |
a leatherlike material made by compressing layers of paper or cloth |
07649854-n
(4)
|
| |
the flesh of animals (including fishes and birds and snails) used as food |
13096035-n
(1)
|
| isi, daging, pulpa |
| pulp, flesh |
| |
a soft moist part of a fruit |
07587441-n
|
| |
a thick soup or stew made with milk and bacon and onions and potatoes |