00372111-a
(40)
|
| warna coklat, perang, coklat, keperang-perangan, kecoklatan |
| brown, brownish, dark-brown, chocolate-brown |
| |
of a color similar to that of wood or earth |
07755089-n
|
| |
powder of ground roasted cacao beans with most of the fat removed |
07922764-n
(1)
|
| coklat |
| chocolate, cocoa, hot chocolate, drinking chocolate, hot cocoa |
| |
a beverage made from cocoa powder and milk and sugar; usually drunk hot |
07601999-n
|
| |
a food made from roasted ground cacao beans |
04971928-n
(2)
|
| perang, coklat |
| brown, brownness |
| |
an orange of low brightness and saturation |
07603177-n
|
| |
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream |
04972451-n
|
| warna coklat tua, coklat |
| chocolate, coffee, deep brown, umber, burnt umber |
| |
a medium brown to dark-brown color |
07600394-n
|
| |
a hard brittle candy made with butter and brown sugar |