07591586-n
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bawang putih |
bouillabaisse |
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highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
07857731-n
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bawang putih, lemon |
hummus, humus, hommos, hoummos, humous |
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a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East |
07587962-n
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bawang putih |
New England clam chowder |
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a thick chowder made with clams and potatoes and onions and salt pork and milk |
07834160-n
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oregano, bawang putih, kemangi, cuka, rempah-rempah |
Italian dressing |
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a vinaigrette with garlic and herbs: oregano and basil and dill |
07838659-n
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bawang putih |
hunter's sauce, sauce chausseur |
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brown sauce and tomato puree with onions and mushrooms and dry white wine |
07818277-n
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aromatic bulb used as seasoning |
12434775-n
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bawang putih |
garlic, Allium sativum |
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bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves |