14941230-n
(7)
|
| minuman keras, arak |
| liquor |
| |
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process |
07904395-n
|
| |
strong liquor flavored with juniper berries |
07584727-n
|
| arak, air rebusan |
| liquor, pot liquor, pot likker |
| |
the liquid in which vegetables or meat have be cooked |
07884567-n
(3)
|
| minuman keras, arak, alkohol |
| alcohol, intoxicant, alcoholic drink, alcoholic beverage, inebriant |
| |
a liquor or brew containing alcohol as the active agent |
07902937-n
|
| |
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
07902121-n
|
| arak |
| neutral spirits, ethyl alcohol |
| |
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs |
07901587-n
(13)
|
| minuman keras, arak, sajang |
| liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
| |
an alcoholic beverage that is distilled rather than fermented |
07891726-n
(9)
|
| arak, anggur, wain |
| wine, vino |
| |
fermented juice (of grapes especially) |
14708720-n
|
| arak, alkohol, etanol |
| alcohol |
| |
any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation |