Results for « air rebusan » (zsm)
07584938-n
kaldu, air rebusan
bouillon, broth
     a clear seasoned broth
07584727-n
arak, air rebusan
liquor, pot liquor, pot likker
     the liquid in which vegetables or meat have be cooked
07585208-n (1)
kaldu, air rebusan
stock, broth
     liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

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