Extended Open Multilingual Wordnet 1.3

07876281-n 'sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour';

English

scallopine , scallopini

Definitions

Japanese: 小麦粉を薄くまぶされたソテーにされた薄い肉（通常は子牛または鶏肉）
English: sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
Indonesian: tumis daging sapi atau unggas yang dipipihkan dan dilapisi tepung

Relations

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.028; Future: 0.030)

SentiWN: ▲ ▽ (+0.25 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)