Extended Open Multilingual Wordnet 1.3

07868045-n 'cubes of beef cooked in hot oil and then dipped in various tasty sauces';

English

beef fondue , boeuf fondu bourguignon

Definitions

Japanese: 牛の角切りを熱い油に入れて調理し、いろいろな風味あるソースにつけて食べる料理
Indonesian: potongan daging sapi dimasak dalam minyak panas untuk celupan saus yang lezat
English: cubes of beef cooked in hot oil and then dipped in various tasty sauces

Relations

Hypernym:	fondue
Semantic Field:	food_n

External Links

TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.254; Future: 0.001)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▽ (+0.12 -0.00)