07841037-n 'the white part of an egg';
Definitions
- English
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the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
― she separated the whites from the yolks of several eggs
- Japanese
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卵の白い部分
栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る
― 彼女は、いくつかの卵の白身を黄身と分けた
Relations
External Links
SUMO:
⊂ BirdEgg
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Present: 0.000;
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>