07836077-n 'bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.';
 
English brown sauce , sauce Espagnole
Definitions
English
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Japanese
バター・小麦粉のルーで濃くし、香草やウスターソースで味をつけたブイヨンかビーフストック
Indonesian
saus terbuat daru kaldu sapi yang dikentalkan dengan mentega
Relations
Hypernym: sauce
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: (Past: 0.000; Present: 0.073; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>