00920727-n 'a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough';
 
English starter
Japanese スターター
Definitions
English
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
― to make sourdough you need a starter
Japanese
発酵過程の開始に用いられる、バターまたはチーズまたは生地を作る際に酸っぱくするイースト、バクテリアを含む培養組織
― サワードウを作るために、あなたはスターターが必要である
Relations
Hypernym: culture
Semantic Field: actn
External Links

SUMO: ⊂ Microorganism

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: ▲ ▼ (+0.12 -0.12)

Langs:
Preferences
(0.02200 seconds)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>