00398138-v 'incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating'; V2;
Chinese (simplified) |
搅拌
|
English |
fold 1
|
Definitions
- English
-
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
― Fold the egg whites into the batter
- Japanese
-
かき混ぜたり泡立てたりせず、繰り返しひっくり返すことによって食物成分を混合物に取り入れる
― 卵白を衣用生地に軽く混ぜ入れる
Relations
Verb Frames
Somebody ----s something;
Somebody ----s something PP;
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External Links
SUMO:
⊂ Combining
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.899;
Future: 0.002)
SentiWN:
△
▼
(+0.00
-0.25)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>