Extended Open Multilingual Wordnet 1.3

Results for « 點心 » (yue)

點心, 点心

dim sum

traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions

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Amharic	Old English (ca. 450-1100)	Arabic	Egyptian Arabic	Assamese
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Catalan	Czech	Cherokee	Chinese (simplified)	Cornish
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Maintainer: Francis Bond <bond@ieee.org>