15097578-n 'the serum or watery part of milk that is separated from the curd in making cheese';
Definitions
- 日本語
-
チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分
- 英語
-
the serum or watery part of milk that is separated from the curd in making cheese
Relations
| Hypernym: |
serum
|
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ BodySubstance
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.008;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>