15053867-n 'a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice';
 
Czech škrob
Chinese (simplified) 淀粉
英語 starch ( ) , amylum
Indonesian kanji
Italian fecola , amido
日本語 デンプン質 , デンプン , スターチ , 澱粉質 , 澱粉
Malaysian kanji
Definitions
英語
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Italian
sostanza amidacea bianca e farinosa che si ricava da alcuni tuberi spec. patate, e anche da radici o da frutti,
日本語
主に植物の種子、果実、塊茎、根、茎の芯、またとりわけトウモロコシ、ジャガイモ、小麦、米に含まれる複合炭水化物
重要な食料であり、他には特に接着剤や充填剤、紙や織物の芯に用いられる
Relations
Hyponym: amyloid arrowroot arum cassava cornstarch otaheite_arrowroot sago
Hypernym: polysaccharide
Semantic Field: substancen
External Links

SUMO: ⊂ Carbohydrate

TempoWN: (Past: 0.000; Present: 0.158; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.12)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>