Extended Open Multilingual Wordnet 1.3

14834325-n 'any of various polysaccharides obtained by hydrolysis of starch';

英語	dextrin , E1400 when used as a food additive

Definitions

英語: any of various polysaccharides obtained by hydrolysis of starch
a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
日本語: 澱粉の加水分解により得られた様々な多糖類のうちの総称
増粘剤と接着剤と栄養補助食品として使用される味気なくて無臭の粘着性の物質

Relations

Hypernym:	polysaccharide
Semantic Field:	substance_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)