Chinese (simplified) | 角叉菜胶 |
英語 | carrageenin , carrageenan , stabiliser , gelling agent and emulsifier , E407 when used as a thickener |
日本語 | カラギーナン |
Hypernym: | gum |
Semantic Field: | substancen |
TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.197; Future: 0.000)
SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)