14741124-n 'a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape)';
Definitions
- 日本語
-
不飽和脂肪酸を水素化させることによって（したがって形を変えて）作り出されている脂肪酸
マーガリン、揚げ物、プディング、市販の焼いた食品、一部の硬化植物油に含まれている
- 英語
-
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape)
found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Relations
External Links
SUMO:
⊂ ChemicalAcid
TempoWN:
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(Past: 0.000;
Present: 0.057;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>