14739734-n 'a white dicarboxylic acid formed from oxidation of sugar or starch';
 
Chinese (simplified) 糖质酸 , 葡糖二酸
英語 saccharic acid
Definitions
日本語
糖または澱粉の酸化によって作られる白色のジカルボン酸
英語
a white dicarboxylic acid formed from oxidation of sugar or starch
Relations
Hypernym: carboxylic_acid
Semantic Field: substancen
External Links

SUMO: ⊂ ChemicalAcid

TempoWN: (Past: 0.000; Present: 0.008; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

Seen Lemmas: Sitsang;
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>