13025854-n 'used as a leaven in baking and brewing';
 
Chinese (simplified) 面包酵母
英語 baker's yeast , brewer's yeast , Saccharomyces cerevisiae
日本語 出芽酵母
Definitions
英語
used as a leaven in baking and brewing
日本語
パンを焼く時や醸造する時の酵母として用いられる
Relations
Hypernym: yeast
Holonym–Member: saccharomyces
Semantic Field: plantn
External Links

SUMO: ⊂ Fungus

TempoWN: (Past: 0.000; Present: 0.071; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

Seen Lemmas: penurapan;
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>