07796970-n 'brine-cured salmon that is less salty than most';
Definitions
- 日本語
-
ほとんどの物よりも塩辛くない塩漬けされたサーモン
ときどき、漬けられるのに砂糖も使用される
- 英語
-
brine-cured salmon that is less salty than most
sometimes sugar is also used in the curing
- Indonesian
-
salmon yang diawetkan dalam air garam dan tidak terlalu asin
Relations
Hypernym: |
lox
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ FishMeat
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.010;
Future: 0.000)
SentiWN:
▲
▼
(+0.25
-0.25)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>