Extended Open Multilingual Wordnet 1.3

06080361-n 'the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)';

英語	zymology , zymurgy
日本語	醸造学

Definitions

日本語: 発酵（ワイン製造や蒸留、醸造）に関する化学の分野
英語: the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

Relations

Hypernym:	biochemistry
Semantic Field:	cognition_n

External Links

TempoWN: ◁ △ ▷ (Past: 0.000; Present: 0.034; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)