Extended Open Multilingual Wordnet 1.3

Results for « 麹 » (jpn)

イースト, 酵母菌, 酵母, 麹

yeast

出芽か分裂によって無性生殖する様々な単細胞の菌類

イースト, パン種, 酵母, 麹

yeast, barm

イースト細胞を含んでいる商用のパンの発酵剤; パンを作る際に生地をふくらませるためや、ビールやウイスキーの醗酵用に使われる

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Maintainer: Francis Bond <bond@ieee.org>