Extended Open Multilingual Wordnet 1.3

Results for « 味の素 » (jpn)

味の素

monosodium glutamate, MSG

風味を高めるのに食品添加物として使用される白い結晶化合物; しばしば中国料理に使われる

Seen Lemmas: ostracoderm;

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Maintainer: Francis Bond <bond@ieee.org>