Extended Open Multilingual Wordnet 1.3

Results for « 出し汁 » (jpn)

煮汁, ブイヨン, 出し汁, ソース, 汁, ストック, ブロス, だし

stock, broth

肉・野菜をとろ火で煮て作った液状のもの; スープやソースの基に使う

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Maintainer: Francis Bond <bond@ieee.org>