Extended Open Multilingual Wordnet 1.3

Results for « 乳清 » (jpn)

乳清

whey, milk whey

チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分

乳清

whey

生牛乳を酸敗・凝固するとき生じる水っぽい成分

Seen Lemmas: Italy; retentive;

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Maintainer: Francis Bond <bond@ieee.org>