Extended Open Multilingual Wordnet 1.3

Results for « ローズマリー » (jpn)

ローズマリー

rosemary

特に肉料理を味付けするために、生のまま、または乾燥させて使用されるとても刺激的な葉

ローズマリー

rosemary, Rosmarinus officinalis, ''Rosmarinus officinalis''

料理や香水に用いられる香りの良い灰緑色の葉のために広く栽培されている

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Maintainer: Francis Bond <bond@ieee.org>