Extended Open Multilingual Wordnet 1.3

Results for « ロイシン » (jpn)

ロイシン

leucine, Leu

栄養として欠かせない、たんぱく質に存在する白色で結晶性のアミノ酸; 大部分の食用タンパク質の加水分解によって得られる

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Maintainer: Francis Bond <bond@ieee.org>