Extended Open Multilingual Wordnet 1.3

Results for « ビネガー » (jpn)

ビネガー, 酢

vinegar, acetum

通常ワインまたはサイダーでアルコールの酸化によって生産されて、調味料または食物防腐剤として使われるすっぱい味の液体

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Maintainer: Francis Bond <bond@ieee.org>