Extended Open Multilingual Wordnet 1.3

Results for « パスチャライゼーション » (jpn)

低温殺菌, パスチャライゼーション

pasteurization, pasteurisation

食物の化学的属性を大幅に変えることなく、有害な微生物を殺す温度で、食物を部分的に殺菌すること

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Maintainer: Francis Bond <bond@ieee.org>