Extended Open Multilingual Wordnet 1.3

Results for « デンプン質 » (jpn)

デンプン質, デンプン, スターチ, 澱粉質, 澱粉

starch, amylum

主に植物の種子、果実、塊茎、根、茎の芯、またとりわけトウモロコシ、ジャガイモ、小麦、米に含まれる複合炭水化物; 重要な食料であり、他には特に接着剤や充填剤、紙や織物の芯に用いられる

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Maintainer: Francis Bond <bond@ieee.org>