Extended Open Multilingual Wordnet 1.3

Results for « うなぎ » (jpn)

鰻, うなぎ, ウナギ

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ウナギの脂肪分が多い身; ヨーロッパ・アメリカの淡水でとれる細長い魚; 大きなウナギは、通常燻製にされるか、塩水につけられる

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Maintainer: Francis Bond <bond@ieee.org>