15016123-n 'nitrite used to preserve and color food especially in meat and fish products';
Definitions
- Japanese
-
特に肉や魚製品の食物を保存し、着色するために使用された亜硝酸塩
疑わしい発癌物質の形成に関係する
- English
-
nitrite used to preserve and color food especially in meat and fish products
implicated in the formation of suspected carcinogens
Relations
Hypernym: |
nitrite
|
Semantic Field: |
substancen |
External Links
SUMO:
⊂ CompoundSubstance
TempoWN:
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(Past: 0.000;
Present: 0.037;
Future: 0.000)
SentiWN:
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MLSentiCon:
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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>