Extended Open Multilingual Wordnet 1.3

13025854-n 'used as a leaven in baking and brewing';

Chinese (simplified)	面包酵母
English	baker's yeast , brewer's yeast , Saccharomyces cerevisiae
Japanese	出芽酵母

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TempoWN: ◁ ▲ ▷ (Past: 0.000; Present: 0.071; Future: 0.000)

SentiWN: △ ▽ (+0.00 -0.00) MLSentiCon: △ ▽ (+0.00 -0.00)