12933403-n 'widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked';
Definitions
- Japanese
-
広く栽培されている草本で、生または調理して食べられる芳香性の葉柄をもつ
- English
-
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
- Italian
-
ortaggio commestibile dalle grosse costole molto usato come alimento per il suo forte sapore aromatico
Relations
External Links
SUMO:
⊂ FloweringPlant
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.019;
Future: 0.000)
SentiWN:
▲
▽
(+0.12
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
Seen Lemmas:
Pius XI;
acchiappamosche;
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>