07867421-n 'hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped';
Definitions
- Japanese
-
ソースの濃さに溶かした温かいチーズやチョコレートで、パンや果物につける
- English
-
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- Indonesian
-
keju atau cokelat yang dilelehkan menjadi saus untuk celupan roti dan buah-buahan
Relations
External Links
SUMO:
⊂ PreparedFood
TempoWN:
◁
▲
▷
(Past: 0.000;
Present: 0.978;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
▲
▽
(+0.12
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>