07857170-n 'a thick paste made from fermented soybeans and barley or rice malt';
Chinese (simplified) |
味噌
|
English |
miso
|
Japanese |
香
, 味噌
, 未醤
|
Definitions
- Japanese
-
発酵している大豆と大麦か麹から作られた密度の濃い練り物
日本料理でスープまたはソースを作るのに使用される
- English
-
a thick paste made from fermented soybeans and barley or rice malt
used in Japanese cooking to make soups or sauces
- Indonesian
-
pasta kental yang terbuat dari kedelai difermentasi dan jeali atau nasi gandum
Relations
Hypernym: |
spread
|
Domain–Region: |
japan
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ PreparedFood
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.000;
Future: 0.000)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▼
(+0.00
-0.12)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>