07836600-n 'a white sauce of fat, broth, and vegetables (used especially with braised meat)';
Definitions
- Indonesian
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saus putih berlemak terbuat dari kaldu dan sayuran
- Japanese
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脂肪、ブイヨン、および、野菜のホワイトソース（特に蒸し煮にされた肉で使われる）
- English
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a white sauce of fat, broth, and vegetables (used especially with braised meat)
Relations
External Links
SUMO:
⊂ PreparedFood
TempoWN:
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(Past: 0.000;
Present: 0.004;
Future: 0.000)
SentiWN:
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(+0.00
-0.00)
MLSentiCon:
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(+0.00
-0.25)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>