07695504-n 'a thin flour-and-water biscuit usually made without shortening';
Definitions
- Japanese
-
普通はショートニングは使わず、小麦粉・水で作った薄いビスケット
しばしばチーズを添える
- Indonesian
-
biskuit yang dibuat dengan sedikit tepung dan air sering disajikan dengan keju
- English
-
a thin flour-and-water biscuit usually made without shortening
often served with cheese
Relations
| Hypernym: |
cracker
|
|
Semantic Field: |
foodn |
External Links
SUMO:
⊂ BreadOrBiscuit
TempoWN:
◁
△
▷
(Past: 0.000;
Present: 0.000;
Future: 0.002)
SentiWN:
△
▽
(+0.00
-0.00)
MLSentiCon:
△
▽
(+0.00
-0.00)
More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer:
Francis Bond
<bond@ieee.org>