07632037-n 'a light porous cake made with eggs and flour and sugar without shortening';
 
English sponge cake
Japanese カステラ , スポンジケーキ
Definitions
English
a light porous cake made with eggs and flour and sugar without shortening
Japanese
ショートニングなしで卵と小麦粉と砂糖で作られる軽い多孔性ケーキ
Relations
Hyponym: angel_cake jellyroll madeira_cake twinkie
Hypernym: cake
Semantic Field: foodn
External Links

SUMO: ⊂ PreparedFood

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.12)


Langs:

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More detail about the Extended Open Multilingual Wordnet (1.3)
Maintainer: Francis Bond <bond@ieee.org>