|
V2 |
| [in cooking] cover with a sauce | |||
|
V2 |
| disguise by camouflaging; exploit the natural surroundings to disguise something | |||
|
V2 |
| make undecipherable or imperceptible by obscuring or concealing | |||
|
V2 |
| hold back; keep from being perceived by others | |||
|
V2 |
| prevent from being seen or discovered | |||
|
V2 |
| mettere in maschera |