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| perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere | |||
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| pianta erbacea perenne che cresce spontanea nei luoghi umidi, ricca di vitamine viene utilizzata in cucina cruda o cotta | |||
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| cresses that grow in clear ponds and streams | |||
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| pungent leaves of any of numerous cruciferous herbs |