Extended Open Multilingual Wordnet 1.3

Results for « alice » (ita)

alice, acciuga

anchovy

tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

alice, acciuga

anchovy

piccolo pesce commestibile largamente diffuso

Seen Lemmas: Lens;

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Maintainer: Francis Bond <bond@ieee.org>